Hills of Parma · FidenzaSince 2009

A haven of flavour in the green hills

Lucechiara

Authentic Emilian cuisine, DOP cured meats and cheeses, homemade fresh pasta. Steps from Fidenza and the spas of Salsomaggiore.

Our story
Our story
Homemade pumpkin tortelli
Anolini in broth served in a tureen

Year founded

Born from a passion for great food

Lucechiara was founded in 2009 with the vision of creating a small oasis of tranquillity and flavour, steps from everyday life and the beauty of the Emilian countryside.

Housed in a recently restored farmhouse surrounded by greenery, we bring the very best of Emilian tradition to your table, backed by over thirty years of experience in hospitality.

Years of experience
40+
Local DOP products
100%
Pappardelle with mushrooms and guanciale
Grilled chops
Lucechiara restaurant
Flowers outside the restaurant

Bar · Deli

The authentic flavours of Emilia

Carefully selected products. DOP cured meats, cheeses and wines thoughtfully paired to offer the best value, from a leisurely lunch to an evening aperitivo.

Book your lunch break
Waiter slicing artisan salami
  • Charcuterie boards with DOP cured meats and cheeses
  • Homemade fresh and stuffed pasta
  • Selected wines by the glass and bottle
  • Craft beers and Italian & French sparkling wines
  • Homemade cakes and traditional desserts
  • Flatbreads, focaccia and hot dishes made to order

How to find us

In the hills between Fidenza and Salsomaggiore

Via Lodesana 74, 43036 Fidenza (PR), Italy

5 min from the motorway  ·  Panoramic road connecting Fidenza to the Salsomaggiore spas.  ·  Near Vaio Hospital

Get directions
How to find us

Live an unforgettable experience

Book your table or get in touch to discover our offerings and make every occasion special.