Emilian cuisine · Fidenza
Homemade fresh pasta, PDO cured meats and cheeses, traditional dishes and house desserts made daily.
Weekdays
Weekdays
Weekend
Prices as shown on the menu
Set menu · 13€ / 18€
From May 4 to 8
Mezze maniche with amatriciana sauce, with tomatoes, guanciale and pecorino cheese
Orecchiette with broccoli and anchovies
Pasta with red beans and pancetta
Penne with arrabbiata sauce, tomato sauce or butter
Grilled turkey slice with rosemary
Pan-seared beef eye round with herbs
Baked chicken leg with herbs
Pork loin escalopes cooked in a pan with asparagus
Mixed salad with lettuce, tomatoes and radicchio
Green beans cooked in water without dressing
Steamed carrots
Baked potatoes cooked with herbs
À la carte
May 9th to 10th for lunch - Open Saturday night
Basket of 10 pieces of golden and crispy fried dough, perfect for sharing
Selection of local cold cuts — 24-month Parma ham, Culaccia, Felino salami, Strollino — served with homemade pickled vegetables
Selection of local cold cuts — 24-month Parma ham, Culaccia, Felino salami, Strollino — served with homemade pickled vegetables
Selection of 5 cheeses accompanied by pickled vegetables and jam
Selection of 5 cheeses accompanied by pickled vegetables and jam
Fresh pasta filled with 24 and 30-month Parmesan, breadcrumbs, and nutmeg, served in a rich capon broth
Fresh pasta filled with ricotta, spinach, and Parmesan, seasoned with melted butter and Parmesan
Fresh pasta filled with potatoes, Parmesan, and nutmeg, seasoned with tomato-veggie sauté and Parmesan
Fresh pasta filled with herbs, pumpkin, breadcrumbs, and Parmesan
Fresh pasta filled with ricotta, primo sale cheese, and Parmesan
Fresh pasta seasoned with pork meat ragù, enriched with Culatello paste and cherry tomatoes
Layers of fresh egg pasta with beef and pork ragù, béchamel, and Parmesan, baked in the oven
Fresh egg pasta seasoned with asparagus, porcini mushrooms, and smoked pancetta
Slow-roasted veal shoulder with herbs
Oven-baked veal with a filling of Parmesan, breadcrumbs, eggs, and nutmeg
Slowly braised pork cheeks with a wine reduction
Oven-baked pork ribs with aromatic herbs
Rabbit stewed with Taggiasca olives
Wild boar cooked according to grandmother's tradition, with parsley and herbs
Grilled beef flank steak
Oven-roasted pork shank with herbs
Mixed salad with lettuce, tomatoes, carrots, and corn
Cabbage stewed with extra virgin olive oil and salt
Oven-roasted potatoes with extra virgin olive oil and salt
Mantuan crumble cake with almonds and cornflour, served with custard
Shortcrust pastry filled with our own plum jam
Soft hazelnut cake with coffee cream
Soft chocolate cake
Soft amaretto semifreddo with crushed amaretti biscuits
Reservations
+39 0524 528054
info@lucechiara.it
